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Max. 16 °C
Recipe
For 6 people
Ingredients:
- 8 strawberries
- 12 raspberries
- 12 blackberries
- 12 blueberries
- 250 ml Port
- 100 g fine sugar
- 250 ml 35 % cream
- 1 sheet of gelatine
- 100 ml apple juice
- 1 pinch of ground cinnamon
- Fresh lavender sprigs finely chopped
Method:
- Cut the strawberries into small cubes. Combine them with the raspberries, blackberries, and blueberries. Set aside in the refrigerator.
- Heat the port with the fine sugar until it boils; then let it reduce until it reaches the consistency of light syrup. Let it rest at room temperature.
- Heat the apple juice and a pinch of ground cinnamon; then add the gelatine sheet that you have previously softened in cold water.
- Add the 35% cream to the juice.
- After letting the mixture rest for a few seconds, add the finely chopped lavender sprigs.
- Pour the mixture into the body of a kitchen siphon, close it and fill it with 2 gas cartridges, shaking it vigorously.
- Let it rest in the refrigerator for 1 hour.
- Place the fruits in a champagne glass, covering them with the port caramel.
- Vigorously shake the siphon and distribute the espuma, filling the glass to the rim.
- Garnish with lavender sprigs and a few fresh field berries.
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The Manoir du Lac Delage...
Bordered by a calm lake and surrounded by mountains, the Manoir du Lac Delage combines nature's goodness with gastronomical pleasures. In our spa, abandon yourself to our cares that come from european know-how, they will help you re-energize body and soul. Great romance, sporting getaways, the Manoir allows yourself to re-energize yourself in a natural decor.
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Last update: Friday, July 30, 2010
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40, avenue du Lac, Lac Delage (Québec), G3C 5C4, Phone: 418 848-2551 , Toll free: 1-888 202-3242 , Fax: 418 848-6945, E-mail: info@lacdelage.com
40, avenue du Lac
Lac Delage (Québec)
G3C 5C4
Printed on: Friday, July 30, 2010
Fax: 418 848-6945
Toll free: 1-888 202-3242
E-mail: info@lacdelage.com
Website: http://www.lacdelage.com/
