Recipe

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Maple syrup mousse cake

Ingredients :

1/2 white cake sponge 9''
250 ml maple syrup
5 egg yolk
6 gelatin leaves
400 ml 35% cream
2 egg whites

Preparation :

Boil the maple syrup
Slowly incorpored the maple syrup with the egg yolks, quickly stir
Add the gelatine leaves, which are soften and stir
Strain and let cool to room temperature
Whip cream and egg whites seperately
Add whipped cream to meringue by folding
Add maple syrup into cream
Put on the white sponge cake in a spring form mold
Leave in refrigerator for 12 hours
Take out of mold and decorate with whipped cream and maple sugar

BON APPÉTIT!

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