Today: 
Max. -6 °C
Recipe
Ingredients:
Chou pastry
- 150 ml water
- 60 gr butter
- Pinch of salt
- Pinch of sugar
- 85 gr flour (all purpose)
- 3 eggs (medium size)
Passion fruit cream
- 250 gr pastry cream (thick)
- 250 gr passion fruit puree
- 150 gr thick natural yoghurt
- 200 gr white chocolate (melted)
- 8 gr gelatine
Method:
Chou pastry
- Bring to boil the water, butter, sugar and salt.
- Add flour and stir with wooden spoon until it becomes a dough and easily detaches from the cooking pot.
- Take off from the stove pot and add the eggs one by one until a homogenized dough.
- Let cool.
Passion fruit cream
- Mix the gelatin and passion fruit puree together and heat until the gelatin is dissolved.
- Let cool.
- Mix the pastry cream and passion fruit and whisk.
- Add the yoghurt and while mixing. Add the melted white chocolate and leave for about one hour in the refridgerater until thick the final.
- With a pastry bag, make 8 oblong bases about 6 cm X 4 cm and high enough with the chou pastry. With the rest make the necks and head of the swans.
- Bake in oven a 425 degrees F for 6 minutes (for the neck) and 25-30 minutes (for the body).
- Cut the base of the chou pastry in half-horizontal.
- Cut the top portion in half to make the wings and dip in melted white chocolate.
- Add the passion fruit cream with a piping bag into the base and put the wings into the the cream at an angle.
- Add the neck and serve with rapberry and passion fruit coulis.
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Nous sommes des fans finis de la place. Depuis 3 ans, nous y allons chaque hiver en mars et chaque été en août [...]
The Manoir du Lac Delage...
Bordered by a calm lake and surrounded by mountains, the Manoir du Lac Delage combines nature's goodness with gastronomical pleasures. In our spa, abandon yourself to our cares that come from european know-how, they will help you re-energize body and soul. Great romance, sporting getaways, the Manoir allows yourself to re-energize yourself in a natural decor.
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Last update: Friday, February 10, 2012
© 1997- 2012 Manoir du Lac Delage
40, avenue du Lac, Lac Delage (Québec), G3C 5C4
Phone: 418 848-2551 , Toll free: 1-888 202-3242 , Fax: 418 848-6945
E-mail: info@lacdelage.com
40, avenue du Lac
Lac Delage (Québec)
G3C 5C4
Printed on: Friday, February 10, 2012
Fax: 418 848-6945
Toll free: 1-888 202-3242
E-mail: info@lacdelage.com
Website: http://www.lacdelage.com/
